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Material Type
Electronic Resource
Title
Gastronomic sustainability solutions for community and tourism resilience / edited by Vaibhav Bhatt, Andrea Edurne JimeÌnez Ruiz, Shivam Bhartiya.
LC Call #
TX631 G37 2024
Dewey Call #
641.01/3
Added Author
Bhartiya, Shivam, Editor
Bhatt, Vaibhav, 1985-, Editor
JimeÌnez Ruiz, Andrea,, 1981-, Editor
Content
Title Page -- Copyright Page -- Book Series -- Table of Contents -- Detailed Table of Contents -- Preface -- Chapter 1: The Driving Force of Local Governments in the Sustainability of Gastronomy -- Chapter 2: Sustainable Gastronomy Tourism and Slow Food Movement -- Chapter 3: Climate Change Mitigation Through AI Solutions -- Chapter 4: Culinary Heritage as a Sustainable Tourism Product -- Chapter 5: Economic, Social, and Environmental Impact of Sustainable Gastronomy Tourism
Chapter 6: Exploring the Multifaceted Dimensions of South Indian Gastronomy Tourism Thorugh the Eyes of International Tourists -- Chapter 7: Exploring the Role and Contribution of Gastronomy Tourism in Community Development and Destination Promotion -- Chapter 8: Farm Food and Beverage -- Chapter 9: Gastronomy Tourism -- Chapter 10: Local Development and Tourism Competitiveness -- Chapter 11: Optimizing Food Safety and Quality Assurance in the Hotel Industry -- Chapter 12: Preserving Flavor, Empowering Communities
Chapter 13: Reinvestigating the Relationships Between the Elements of Restaurants' Servicescape and In-House Dining Behavior in the Light of COVID-19 -- Chapter 14: Sustainable Gastronomy of Street Food in Kolkata -- Chapter 15: A Case Study of Culinary Experience at Selected Rural Festivals of India -- Compilation of References -- About the Contributors -- Index
Subject
Food tourism
Gastronomy
Sustainable tourism
Local foods
Dinners and dining--Environmental aspects
ISBN
9798369341360(ebook)
9798369341353(hardcover)
Links
EBSCOhost
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เงื่อนไข
1. ส่งคำขอเวลา 8.30-11.00น รับหนังสือเวลา 16.00น.
2. ส่งคำขอหลังเวลา 11.00น. รับหนังสือในวันทำการถัดไป
3. ส่งคำขอ วันศุกร์ช่วงบ่าย หรือ วันเสาร์-อาทิตย์ รับหนังสือวันจันทร์ 16.00น.
4. ติดต่อรับหนังสือด่วนได้ที่ เคาน์เตอร์บริการยืม-คืน ชั้น 3 *ภายใน 3 วัน*
ติดต่อสอบถามข้อมูลเพิ่มเติม โทร. 2352
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Citation
APA
Bhartiya, S., Bhatt, V., & JimeÌ. (n.d.).
Gastronomic sustainability solutions for community and tourism resilience .
n.p.
MLA
Bhartiya, S., Bhatt, V., & JimeÌ.
Gastronomic sustainability solutions for community and tourism resilience .
Chicago
Bhartiya, S., Bhatt, V., & JimeÌ. .
Gastronomic sustainability solutions for community and tourism resilience .
Vancouver
Bhartiya, S., Bhatt, V., & JimeÌ. Gastronomic sustainability solutions for community and tourism resilience .
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