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Title
Intrinsic fectors affecting the properties of mackerel muscle protein film and the improvement of its mechanical and water vapor barrier properties / Assistant Professor Dr.Thummanoon Prodpran [and] Professor Dr.Soottawat Benjakul
LC Call #
TS198.3.F5 T48 2008
Author
Thummanoon Prodpran
Added Author
Soottawat Benjakul
Subject
Mackerel
Food containers
Published/Created
Songkhla : Facutty of Agro - Industry Prince of Songkla University, 2008.
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PSU Phuket Campus Library
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33002000093614
TS198.3.F5 T48 2008
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PSU Phuket Campus Library
Research Room (Room no. 5301)
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เงื่อนไข
1. ส่งคำขอเวลา 8.30-11.00น รับหนังสือเวลา 16.00น.
2. ส่งคำขอหลังเวลา 11.00น. รับหนังสือในวันทำการถัดไป
3. ส่งคำขอ วันศุกร์ช่วงบ่าย หรือ วันเสาร์-อาทิตย์ รับหนังสือวันจันทร์ 16.00น.
4. ติดต่อรับหนังสือด่วนได้ที่ เคาน์เตอร์บริการยืม-คืน ชั้น 3 *ภายใน 3 วัน*
ติดต่อสอบถามข้อมูลเพิ่มเติม โทร. 2352
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Citation
APA
Thummanoon Prodpran, & Soottawat Benjakul. (2008).
Intrinsic fectors affecting the properties of mackerel muscle protein film and the improvement of its mechanical and water vapor barrier properties .
Songkhla : Facutty of Agro - Industry Prince of Songkla University
MLA
Thummanoon Prodpran, & Soottawat Benjakul.
Intrinsic fectors affecting the properties of mackerel muscle protein film and the improvement of its mechanical and water vapor barrier properties .
Songkhla : Facutty of Agro - Industry Prince of Songkla University, 2008.
Chicago
Thummanoon Prodpran, & Soottawat Benjakul. 2008.
Intrinsic fectors affecting the properties of mackerel muscle protein film and the improvement of its mechanical and water vapor barrier properties .
Songkhla : Facutty of Agro - Industry Prince of Songkla University.
Vancouver
Thummanoon Prodpran, & Soottawat Benjakul. Intrinsic fectors affecting the properties of mackerel muscle protein film and the improvement of its mechanical and water vapor barrier properties . Songkhla : Facutty of Agro - Industry Prince of Songkla University; 2008.
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