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#20653
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Title
Research report chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler / Soottawat Benjakul [and] Saowakon Wattanchant
LC Call #
TP372.5 S66 2004
Author
Soottawat Benjakul
Added Author
Saowakon Wattanachant
Subject
Food--analysis
Chickens
Food--quality
Broilers (poulty)
Broilers (poulty)--physiology
Published/Created
Songkla : Prince of Songkla University, 2004.
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PSU Phuket Campus Library
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308255
TP372.5 S66 2004
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PSU Phuket Campus Library
Research Room (Room no. 5301)
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เงื่อนไข
1. ส่งคำขอเวลา 8.30-11.00น รับหนังสือเวลา 16.00น.
2. ส่งคำขอหลังเวลา 11.00น. รับหนังสือในวันทำการถัดไป
3. ส่งคำขอ วันศุกร์ช่วงบ่าย หรือ วันเสาร์-อาทิตย์ รับหนังสือวันจันทร์ 16.00น.
4. ติดต่อรับหนังสือด่วนได้ที่ เคาน์เตอร์บริการยืม-คืน ชั้น 3 *ภายใน 3 วัน*
ติดต่อสอบถามข้อมูลเพิ่มเติม โทร. 2352
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Citation
APA
Soottawat Benjakul, & Saowakon Wattanachant. (2004).
Research report chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler .
Songkla :Prince of Songkla University
MLA
Soottawat Benjakul, & Saowakon Wattanachant.
Research report chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler .
Songkla :Prince of Songkla University, 2004.
Chicago
Soottawat Benjakul, & Saowakon Wattanachant. 2004.
Research report chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler .
Songkla :Prince of Songkla University.
Vancouver
Soottawat Benjakul, & Saowakon Wattanachant. Research report chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler . Songkla :Prince of Songkla University; 2004.
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